Katsura Japanese Cuisine
Katsura Japanese Cuisine focuses on presenting fresh local ingredients paired with the highest quality Japanese products, prepared with energy and passion. From local growers to sustainable fish suppliers and innovative wine and beer producers. They are the perfect fusion of New Zealand and Japanese tradition, creativity, and expertise.
Book an evening at one of our Teppanyaki tables for a front-row seat to our talented chefs preparing your meal with the exciting techniques of Teppanyaki style cooking. Or for a casual but just as captivating experience, grab a seat at our raw bar while our chefs showcase skill and expertise while creating fresh Sashimi and Sushi. Pair that with our passionate, attentive service and you’re in for a memorable experience, sure to top the list of favourites. Please see details below:
Buffet Dinner: A hosted buffet is available Wednesday to Saturday with the first seating from 5.00pm to 7.00pm, and the second seating from 7.30pm to 9.30pm. Please note that seating times are final and tables need to be vacated by 7.00pm or 9.30pm respectively. Pricing: Adults $105 per person, Child aged 5-12 years $53 per child and Child 4 years and under $20 per child.
A La Carte Dining: Tuesday & Saturday evenings from 5.00pm to 10.00pm (last table seating is 8pm)
Tepanyaki: Tuesday and Saturday at 4.00pm, 6.00pm and 7.30pm. Spaces are limited and should be booked well in advance.
Katsura is also available for private events and exclusive dining experiences. Whether you are looking for the perfect spot for your next corporate event, birthday, celebration, wedding, Christmas function, product launch or other gathering, we have flexible options to suit all.